Cumin (Cuminum cyminum) is a spice with ancient roots, and its history is closely tied to various regions, including Zanzibar. Known for its distinctive warm and earthy flavor, cumin has been a key ingredient in many global cuisines, especially in the Middle East, India, and North Africa.

Cumin and Zanzibar

Zanzibar, part of modern-day Tanzania, has been a hub of trade for centuries due to its strategic location along Indian Ocean trade routes. The island is famous for its role in the spice trade, especially during the 19th century when it was ruled by the Sultanate of Oman. The Omani rulers promoted the cultivation of spices such as cloves, nutmeg, cinnamon, and cumin, transforming Zanzibar into a thriving spice island.